Feliciana Lodge #31 F & AM

Feliciana Lodge #31 F & AMFeliciana Lodge #31 F & AMFeliciana Lodge #31 F & AM
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    • Home
    • Day The War Stopped
    • Dyslexia Program
    • Honesty/Integrity Awards
    • Sponsors
    • Annual CookOff
    • Calendar
    • Feliciana #11 Royal Arch

Feliciana Lodge #31 F & AM

Feliciana Lodge #31 F & AMFeliciana Lodge #31 F & AMFeliciana Lodge #31 F & AM
  • Home
  • Day The War Stopped
  • Dyslexia Program
  • Honesty/Integrity Awards
  • Sponsors
  • Annual CookOff
  • Calendar
  • Feliciana #11 Royal Arch

Day The War Stopped 8th Annual CookOff

Congratulations to the 2026 winners!

Our panel of judges declared Pine Lodge 264 the champs and awarded them the 8th annual winner of the Feliciana #31 annual traveling trophy. They will return next year to defend their title.


Felician Lodge #31 F&AM 200th Anniversary emblem with American and Confederate flags.

All participants looking to taste received a bracelet and placed it in the jar of the cook they thought did the best. The home team took home some hardware, once again!

Feliciana Cup Past Winners

2018 St. Alban's Lodge #28

2019 Slaughter Lodge #475

2021 St. Alban's Lodge #28

2022 Slaughter Lodge #475

2023 Kentwood Lodge #248

2024 Denham Springs Lodge #297 Judge's Choice

2024 Pine #264 People's Choice

2025 Denham Springs Lodge #297 Judge's Choice

2025 Pine #264 People's Choice

2026 Pine Lodge #264 Judge's Choice

2026 Sam Todd Lodge #182 People's Choice


2027 Could be You!



The Battle for the Pot 2027!

We know every lodge has a good cook, but does your best cook have what it takes to bring home the trophy like Pine Lodge Lodge did last year?

You to could host the Feliciana Cup for a year if you win the 9th Annual Day the War Stopped Jambalaya Cook Off!


Application and Rules below

 

Location: Across the street from the Feliciana Lodge (in front of Courthouse)         

Date: June 12, 2027

Time: 6:00 AM –1 PM


QUESTIONS CONTACT 

Cell:  (225) 202-6586    | E-mail:  mayosligo@yahoo.com 




Application and Rules

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Contact Us

Enter the Cookoff

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